Fortunately for most of us, arborio rice has been available in the U.S. for many years now, allowing us to experience a real risotto. But have you been fortunate enough to enjoy arborio's jet black cousin, carnaroli? The invasion of Italy's designer grains and beans is underway - canellini, barlotti, carnaroli, farro and of course, polenta.

Experiment with these affordable ingredients. We have included a number of recipes for their use. We think they'll become a staple in your kitchen.